Bali ATV Tour or Quad Bike offer an exciting experience during your vacation on Bali island. Our experience instructor will carry out a full safety briefing before riding through rice terrace, plantation, bamboo forest, jungle, river, villages, and picturesque panorama. If it’s more of a challenge that you crave, our instructor will guide you through some of the most technical terrain our site has to offer, traverse seemingly impossible slopes, down hill and then use the full power of the bikes to ascend back to the up hill.
Kintamani is one of the most popular tourism destination in Bali. The tourist facilities are very adequate there. In Kintamani, there are many inns, restaurants and food stalls with varying prices. Kintamani attractions have views of the hills with fresh air, and air temperatures ranging from 21 degrees Celsius in the daytime. The air temperature is almost the same as the air temperature in Bedugul tourist area. The main attraction of Kintamani tourist attraction is the view of Mount Batur and the view of Lake Batur. The main thing you can do in Kintamani tourist attractions, is to enjoy lunch dishes while looking at the scenic beauty of Mount Batur and Lake Batur. Restaurants in Kintamani, most provide buffet-style meals, so you can enjoy unlimited food. Penelokan village is one of the most visited places tourists during the holidays to Kintamani. The reason is because in the village Penelokan cool air, and there are many buffet restaurants with direct access to see the scenery of Mount Batur and Lake Batur from a height.
Batur Lake is another interesting place to visit in Kintamani. Batur Lake is located on the slope of Mount Batur. Crescent-shaped lake if viewed from a height, besides Batur lake is also called as the most beautiful caldera in the world by most foreign tourists. Most tourists who visit Kintamani choose to see the view of Batur Lake from the restaurant located in Penelokan village. But there are also tourists who want to get around in the middle of Batur Lake by renting canoe. Instead of Batur Lake, we also can enjopy the beauty of Mount Batur in Kintamani. Mount Batur is one of the most active volcanoes on the island of Bali. It is also the second highest mountain, after Mount Agung is located in the Besakih tourist attraction area. The expanse of black rocks of former eruption of Mount Batur was very interesting to be used as a location photo shoot pre wedding. Many tourists prefer to climb Mount Agung early morning to enjoy the beautiful sunrise view at the top of Mount Batur.
On the shores of Lake Batur there is a hot water bath. According to the story of hot water bath can cure various skin diseases. The hot spring of Toya Bungkah Kintamani comes from the springs close to Mount Batur. The tour in Kintamani can also proceed north towards a temple, the Ulun Danu Batur Temple. This temple is one of the important temples in Bali. Pura Ulun Danur Batur as the heaven of the Hindu universe in Bali, glorified as stana Bhatara Wisnu. Pura Batur is called Pura Pradana while Pura Besakih is called Pura Purusa. In Pura Besakih, God is worshiped to strengthen the spiritual soul of the people to achieve spiritual bliss. While at Pura Batur, God is adored to strengthen the spiritual community in building economic prosperity.
Bali Coffee Plantation
If you are a true coffee lover, it is not a complete experience and if you don’t visit and enjoy the flavor of this original Balinese civet coffee production. In this one-day trip, we will invite you to visit the original civet coffee factory Bali where and you can see directly the process of making coffee to try to enjoy the aroma and flavor of civet coffee. We will invite you to visit Luwak coffee plantation in the nearest area with Alas Kedaton.
One of Indonesia’s unique and unique coffee, namely Luwak coffee. Until now the coffee is produced in limited quantities and includes the most expensive coffee in the world. Luwak is a picky animal with a keen sense of smell. This animal will only eat the best coffee that is cooked optimally. Coffee beans are ingested mongoose does not come digested in the stomach mongoose. Coffee beans are removed together with civet droppings after experiencing a perfect fermentation process. It seems like the digestive mongoose is so short and simple that the coffee beans come out in a state still intact. There are two types of civet coffee based on the type of coffee that is eaten, namely arabica mongoose and robusta luwak coffee. Physically Luwak coffee is actually almost the same as nonluwak coffee. The difference is civet coffee is derived from the best coffee, optimal ripe fruit coffee, and the natural fermentation process takes place in the hull of mongoose. This is what causes civet coffee has a distinctive taste and unique. In addition to its taste, the scarcity of civet coffee that makes it as one of the most expensive coffee.
Civet is a lactating animal (mammals) belonging to civet and garangan (Viverridae). Type of mongoose that exist in Indonesia belongs to genus (clan) Paradoxorus. There are four genera of mongoose, namely Paradoxorus hermaphroditus, Paradoxorus zeylonensis, Paradoxorus jerdoni, and Paradoxorus lignicolor. These animals have other names, such as civet (Betawi), careuh (Sunda), badger or mongoose (Java), as well as English terminology, namely common palm civet, common civet, house civet, civet paint, or toddy cat. Luwak has a medium body with a total length of about 90 cm, including the tail, and gray-brown with a smooth black tail. Luwak animals can breed 2-4 in one litter. Parent foster parent to be able to find their own food.
Luwak is an active animal at night to find food and likes to climb trees although not reluctant to come down to the ground. Luwak eat more fruits, such as bananas, papaya, mango, and melon, in addition to eating chicken, rats, lizards, insects, molusca, earthworms, and other small animals. During the day the mongoose is inactive and sleeps in wooden holes in the secondary forest area and above the house ceiling. This animal has a gland that gives off the smell of fragrant aroma resembles a pandanus leaf. Usefulness of this scent is likely to know the presence of animals of its kind and as a means of knowing the boundaries of its roaming area. Civet coffee is grouped into two kinds based on the production process, which is natural civet coffee (wild civet coffee) and civet coffee cultivation cage (civet coffee cage).
- Natural Luwak Coffee
The process of natural coffee production can be done in coffee plantations located in adjacent locations or adjacent to the forest. The population of mongoose in the forest is still quite a lot. In addition, in the forest is still a lot of alternative food other mongoose in the form of fruits and other animals.
Civet coffee is produced or obtained by searching and collecting coffee beans every day from places that are commonly used to remove dirt mongo luwak. Landfucking civet droppings are generally in grass under the trees, on dry wood, as well as piles of dry twigs, and in Over stone or soil. In those places are often found some lumps of civet coffee beans with different levels of freshness. This shows that the time the civet coffee beans are removed from the body of the mongoose is different. Coffee beans are fresh or fresh (daily), while less fresh ones are longer (more than one day).
Luwak coffee beans are collected, then soaked and washed with clean water that flows until clean / sacred. Furthermore, the beans are dried in the sun to dry. Kopi luwak that is still skinned horn (HS) can be stored to wait at the time of sale. Natural luwak coffee that is still horned in huller horns to remove the skin of the horns into the natural civet coffee market beans. The natural mongoose coffee beans are sorted to get a quality one-piece natural civet coffee beans, without defects. The taste test for the quality of the natural luwak coffee generally produces a distinctive taste, namely sour, bitter, and body (consistency) is very balanced, and the aroma is very intense (dominant) with a sweet taste and clean (clean or flawed taste flavor). Sometimes the natural civet coffee also has a fruity and sweet flavor. However, it can be found also a strong sense of soil (earty), especially if civet coffee is found in a long and moldy condition.
- Cage Luwak Coffee
One of the weaknesses of natural mongoose coffee is the continuity of production and consistency of physical quality and the quality of the resulting flavor. Therefore, cultivated civet coffee production with a cage system. The system is the latest model that aims to overcome and eliminate difficulties in collecting wild / wild civet coffee.
The cage system is the production of civet coffee with one mongoose in one cage. Maintenance of mongoose more than one tail in one cage is not recommended because it will cause the effect of killing each other (cannibal).
Inside the cage mongoose is fed fresh coffee fruit / red coffee and fresh. Luwak does not want to eat coffee that is not fresh and damaged because it is very influential on appetite and health. Therefore, the red coffee fruits as civet feed should be replaced with the New and fresh every day. A mongoose in the morning is fed as much as 300 g of banana or papaya fruit or other fruit, then in the day and night fed 1.2 kilograms of red coffee. Efforts to maximize the production of civet coffee is done by giving the red coffee fruit fruit as much as 3 kg for each tail because in fact the mongoose eat only half of it. Provision of red coffee that exceeds the portion is actually good because it gives a chance mongoose to choose coffee fruit in accordance with his taste. In addition, mongoose is also fed with chunks of chicken or salted fish as additional rations at least every 10 days.
Production of civet coffee beans wet horns of a mongoose about 300-400 g daily or equivalent to 200 g of dried coffee beans. Furthermore, the mongoose coffee beans experience the process of soaking, washing, drying, huller peeling (huller), as well as the same sorting with natural mongoose (wild) coffee to get the physical quality of a single coffee bean. Test the taste of civet coffee cages produce a better taste than the taste of natural civet coffee. The cause is the mongoose cage feed of red picklings can be controlled and always fresh so that does not happen the smell of earthy smell (earthy) that usually exist in natural mongoose coffee. Luwak coffee price is very high because it has the uniqueness and flavors are perfect. To get the original Luwak coffee please visit the civet coffee production gardens in Bali.
Tegallalang Rice Terrace
Tegallalang Rice Terrace is an interesting place in Ubud area and visited by many tourists. Especially foreign tourists who want to enjoy the typical countryside atmosphere on the Island of Bali. This place makes Bali as a tourist destination with the uniqueness of cultural arts, the beauty of natural panorama, and a safe environment. Paddy terraces paddies presented by tourist attractions terraced rice fields Tegalalang is indeed soothing eye. This location is visited while traveling by route Kintamani – Ubud, its own place not far from Ubud tourist attraction. And is a tourist attraction in Bali that must be visited.
Tegalalang is one of best terraces in Bali. Rice paddies terraces, with plots are neatly tiled. It looks like a ladder with a verdant rice plant. Surrounded by the many palm trees as if framing the area Tegalalang with a more beautiful, natural and charming. It is amazingly beautiful. This location is also known as Ceking Rice Terrace, because it is located in Dusun Ceking, Tegalalang District, Gianyar Regency, Bali. When you visit Tegalalang, whenever the time is on all occasions, whether the fields are still being plowed, the nursery, or even the harvest, the atmosphere of the landscape is still amazing.
Bali ATV Ride and Kintamani Tour Packages Itinerary :
08.00 – Pick up at the hotel
09.30 – Enjoy 2 Hours ATV Ride Adventure Tour Packages
12.30 – ATV Ride Tour finish and continue the tour
13.30 – Visit Kintamani Village Volcano View and having lunch
15.00 – Visit Bali Coffee Plantations
16.00 – Visit Tegalalang Rice Terrace
17.00 – Back to hotel
18.30 – Arrive at hotel
Bali ATV Ride and Kintamani Tour Packages Price :
Adults : USD 90/adults
Children (12 years old) : 75/child
- The price quote per person for minimun booking 2 person
- For Single or Solo Traveler will have additional charge 50%
- Get Special price for book more than 4 person
Bali ATV Ride and Kintamani Tour Packages Price Included :
- Comportable Private Car
- English Speaking Driver
- Mineral Water
- Entrance Fee to all site
- 2 Hours ATV Ride Adventure
- ATV Bike (Single ATV Bike and Tandem ATV Bike)
- Professional ATV Instructor
- Lunch Indonesian Food
- Insurance Coverage
Area Covered for Pick Up :
Seminyak, Legian, Kuta, Nusa Dua, Jimbaran, Sanur, Ubud, Denpasar, Benoa Harbour, Airport
Please contact us for pick up in different area
- The price already include with 21% Government tax and Services
- Get special price for group booking
- The tour is Private Tours, means there is no other participant, just only you and your companion
- The Tour will assist by English Speaking Tours Driver
- Tour Guide can be requested, contact us if you want to request Tour Guide during the trip
- Time and Tourism site is subject to change based on your request.
- Use contact form provide to send us message, asking information or make tour booking request.
- Payment is Cash Payment
- Payment is on the day itself with our driver
- Payment with other currency will convert based on daily exchange rate